Thaitanium Thai Restaurant Menu (Update 2025)

Vegetarian. Crispy rolls stuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce.

Vegetarian. A flaky texture and a deliciously authentic taste of roti bread served with our famous massaman curry sauce.

Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and cucumber salad dip.

Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w / sweet tangy sauce and ground peanut.

Marinated minced chicken carrot water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce.

Vegetarian. Fried chive dumpling served with homemade garlic soy sauce.

Vegetarian. Soft rolls filled with rice noodle, lettuce, basil, carrot. Served with thai peanut sauce.

Thai chicken wings, fried to crispy golden brown and mingled with sweet chili sauce.

Served sweet chili sauce.

Served with sweet chili sauce.

Vegetarian. Served with peanut sauce topped with ground peanut and scallion.

Crispy blanketed shrimp served with sweet-chili dipping sauce (5 pcs)

Vegetarian. Spicy lover, medium spicy. Shredded green papaya with carrot, tomato, fresh lime juice, thai chili, fish sauce.

Spicy lover, medium spicy. Crispy duck with red onion, scallion, cucumber, cashew nut in chili lime dressing, fish sauce on the bed crispy lettuce.

Spicy lover, medium spicy. Minced pork with red onion scallion with fresh chili and thai style lime juice dressing, fish sauce.

Spicy lover, medium spicy. Sliced steak with red onion, cilantro, scallion in chili lime dressing, fish sauce on the bed of crisp lettuce.

Vegetarian. Lettuce, cucumber, tomato, carrot, onion, and scallion dressed with our homemade peanut dressing.

Spicy lover, medium spicy. Minced chicken with red onion scallion with fresh chili and thai style lime juice dressing fish sauce.

Vegetarian. Cucumber sliced fresh cabbage, red onion, carrot, and scallion dressed with thai sweet vinaigrette.

Golden battered red snapper fillet onion, bell pepper, scallion, and carrot in our homemade thai style soy vinaigrette. Bedded with steamed cabbage, broccoli, snow pea and carrot.

Spicy lover, medium spicy. Golden battered red snapper fillet with thai basil, onion, garlic, bell pepper, green bean, and chili in spicy basil sauce.

Spicy lover, medium spicy. Golden battered red snapper fish with red curry paste simmered in creamy coconut milk, bell pepper, bamboo shoot, pineapple, snow pea, cabbage, carrot and topped with crispy thai basil.

Golden battered red snapper fillet with scallion, bell pepper, onion in sweet and sour sauce, bedded with steamed snow pea, cabbage, broccoli, carrot.

Golden battered red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.

Vegetarian. Spicy lover, medium spicy. Stir - fry garlic, onion, green bean, bell pepper and thai sweet basil in hot & spicy dark brown sauce.

Spicy lover, medium spicy. Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in thai curry paste.

Vegetarian. Sautéed pineapple, tomato, onion, cucumber, carrot, and scallion in thai sweet and sour tomato - based sauce.

Vegetarian. Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a dark brown sauce.

Vegetarian. Sautéed meat in special thai peanut sauce served over steamed cabbage, broccoli, carrot, and zucchini.

Vegetarian. A heaping portion of garlic sautéed with, oyster sauce and pepper bedded on steamed cabbage, broccoli, snow pea and carrot.

Vegetarian. Sautéed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean, and bamboo shoot in a brown sauce.

Spicy - sweet chili jam stir - fried with onion, bell pepper, green bean, and shredded carrot.

Vegetarian. Spicy lover, medium spicy. Wide rice noodle stir - fried with thai basil, onion, bell pepper, green bean, and chili.

Vegetarian. Rice noodles stir - fried with egg, bean sprout, scallion, tamarind sauce and other thai spices. Garnished with crushed peanut, carrot, scallion, and fresh bean sprout.

Vegetarian. Wide rice noodles stir - fried with egg, broccoli, and carrot in soy - based sauce with mild spices.

Vegetarian. Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Vegetarian. Wide rice noodles stir - fried with egg, broccoli, and carrot, in a delicious and traditional thai garlic gravy.

(Served with evaporated milk).

(Served with evaporated milk).

(Served with condensed milk).

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.